Laparoscopic GI surgery

Before laparoscopic GI surgery, patients undergo a detailed evaluation based on the condition being treated. Diagnostic tests such as CT scans, ultrasound, endoscopy, and blood tests help determine the surgical plan. Doctors review the patient’s medical history, medications, and underlying health conditions such as diabetes or hypertension. Patients are advised to follow preoperative instructions, including fasting and medication adjustments. Lifestyle modifications such as quitting smoking and maintaining a healthy diet can improve surgical outcomes.

On the day of surgery, the patient is given general anesthesia to ensure a pain-free experience. The surgeon makes small incisions in the abdomen and inserts a laparoscope along with surgical instruments. Carbon dioxide gas is used to inflate the abdomen, providing better visibility and space to operate. The surgeon performs the required procedure, such as removing diseased tissue, repairing organs, or treating blockages. Once the procedure is complete, the instruments are removed, and the incisions are closed with stitches or surgical glue. The duration of the surgery depends on the complexity of the condition.

After laparoscopic GI surgery, patients are monitored in the recovery area until the effects of anesthesia wear off. Due to the minimally invasive nature of the procedure, pain is usually less compared to open surgery. Patients are encouraged to start walking early and gradually resume normal activities. A light diet is introduced initially, progressing to regular food as tolerated. The hospital stay typically ranges from 2 to 5 days. Follow-up visits are important to monitor healing and ensure successful recovery.